Honey Crème Fraiche Cream Cheese Frosting

12 ounces cream cheese, room temperature
8 ounces crème fraiche (if you can’t find use 
greek yogurt, such as Fage) 3 TBSP honey
2 1/2 cups powdered sugar(you may use more 
depending on your sweet tooth)


Cream together cream cheese and crème fraiche. Mix together for about 3 minutes. Add honey crème syrup and mix until incorporated. Add powdered sugar a 1/2 cup at a time until you reach desired sweetness level.

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