2 eggs
3/4 cup milk
1 cup dry italian bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
8 garlic cloves, minced
2 tablespoons butter
1.5 cups ketchup
1 cup Michele Honey Crème Syrup
6 tablespoons soy sauce


In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, sauté garlic in butter until tender. Stir in the ketchup, honey crème syrup and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

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