|Crock pot honey sesame chicken|
2 lbs organic chicken breasts
Place the chicken breasts into the slow cooker. Place chopped onion scattered around the chicken. In a medium bowl, add garlic, honey crème syrup, ketchup, soy sauce, and oil. Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 4 hours, or on high for 2 hours until the chicken is fully cooked (when the internal temperature has reached 165 degrees). Once the chicken has finished cooking, remove the chicken breasts and place them onto a cutting board, leaving the sauce in the slow cooker. Shred the chicken into bite-sized pieces. Set aside. In a small bowl, dissolve 3 teaspoons of cornstarch in 1/4 cup water, add to the crock pot. Stir to combine with the sauce. Cover and cook sauce on high for ten more minutes, or until the sauce has slightly thickened. Return the chicken to the slow cooker and toss with the sauce. Serve over cooked brown rice. Top with sesame seeds, pepper flakes and sliced green onions.
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