Grilled Salmon with Michele Maple Creme Syrup Recipe

1 pound salmon fillet 
Sea salt and freshly ground pepper
3 tablespoons Michele Maple Crème Syrup
2 tablespoons minced chives 
1 tablespoon olive oil
1/2 tablespoon lemon juice


Preheat the grill to medium-high heat.

Season the salmon with salt and pepper.

Whisk together the maple crème syrup, chives, olive oil and lemon juice to obtain a well-combined marinade. Place the salmon in a shallow dish and pour the marinade over it. Turn to coat the other side.

Grill the salmon until flaky and browned, 5 to 7 minutes per side.

Serve immediately with summer vegetables or a salad.

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