|Grilled Salmon with Michele Maple Creme Syrup Recipe|
1 pound salmon fillet
Preheat the grill to medium-high heat.
Season the salmon with salt and pepper.
Whisk together the maple crème syrup, chives, olive oil and lemon juice to obtain a well-combined marinade. Place the salmon in a shallow dish and pour the marinade over it. Turn to coat the other side.
Grill the salmon until flaky and browned, 5 to 7 minutes per side.
Serve immediately with summer vegetables or a salad.
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