Chickpea and Tomato Salad with Fresh Basil
Ingredients:

• 1 can chickpeas, drained and rinsed
• About 1 pint grape tomatoes, halved
• 25 large basil leaves, chopped
• 3 cloves of garlic, minced
• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• 2 tsp. olive oil
• 1/2 tbsp Michele Honey Crème Syrup (10g)
• pinch of salt

 
Directions:

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

    
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