Honey Jalapeno Cornbread
Ingredients:

1/4 cup butter, melted
1/4 cup unsweetened applesauce
1/4 cup sugar
1/4 cup Michele Honey Crème Syrup
2 jalapenos, seeded and thinly sliced
2 eggs
1 cup low-fat buttermilk
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda

 
Directions:

1. Preheat oven to 375 degrees. Spray an 8×8 or equivalent sized baking dish well with nonstick spray then set aside. In a large bowl, whisk together melted butter and applesauce. Add sugar and honey crème syrup then whisk to combine. Add jalapenos then whisk to combine. Add eggs and buttermilk then whisk to combine.

 

2. In a separate bowl, stir together cornmeal, flour, salt, and baking soda. Whisk into dry ingredients in two batches. Pour mixture into prepared baking dish then bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    
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