Honey Lemon Carrots

1 lb. carrots, peeled, thinly sliced into coins
1/4 cup cilantro, roughly chopped
1 Tablespoons lemon juice
2 teaspoons Michele Honey Crème Syrup
1/2 teaspoons lemon zest, grated
2 Tablespoons butter


Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until 
carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to 

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