Sweet & Spicy Strawberry Salsa

About one (1) pint of fresh strawberries (hulled and sliced)
1 medium sized mild Italian pepper (or use a hotter variety – such as a jalapeno, poblano, etc. to 
kick-up the heat a notch)
3 heaping tablespoons chopped cilantro
3 tablespoons red onions, chopped fine
3 scallions, chopped fine
3 garlic cloves, minced
Juice of one lime
2 teaspoons Michele Honey Crème Syrup
Salt and pepper, to taste (I used sea salt and fresh cracked pepper)


Prepare all the ingredients and combine in a large bowl. Cover tightly and refrigerate to chill.  Serve scooped with your favorite gluten-free chips or as a topping over grilled seafood/chicken/tofu.

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