Honey soy sauce chicken

• 6 chicken drumsticks
• 2 tablespoons Michele Honey Crème Syrup
• 3 tablespoons soy sauce
• 1 tablespoon garlic, minced (about 1-2 cloves)
• 1⁄2 tablespoon ginger, minced
• 1⁄2 teaspoon sesame seeds


1. Combine the honey crème syrup, soy sauce, garlic, and ginger in a Ziploc bag. Add the chicken and seal, removing as much air as possible. Refrigerate to marinate for an hour.

2. Preheat oven to 425oF

3. Lay chicken on a parchment-lined baking sheet. Bake for 25-35 minutes, or until a thermometer inserted into the thickest part reads 160oF. Every 10 minutes, brush some of the remaining glaze on the drumsticks.

4. Turn on the broiler and boil the chicken for 3-5 minutes, until crispy. Top with a sprinkle of sesame seeds

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