|Honey soy sauce chicken|
• 6 chicken drumsticks
1. Combine the honey crème syrup, soy sauce, garlic, and ginger in a Ziploc bag. Add the chicken and seal, removing as much air as possible. Refrigerate to marinate for an hour.
2. Preheat oven to 425oF
3. Lay chicken on a parchment-lined baking sheet. Bake for 25-35 minutes, or until a thermometer inserted into the thickest part reads 160oF. Every 10 minutes, brush some of the remaining glaze on the drumsticks.
4. Turn on the broiler and boil the chicken for 3-5 minutes, until crispy. Top with a sprinkle of sesame seeds
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