Breakfast Recipe Ideas | Michele Foods

Banana Oatmeal Smoothie

ladysyrup — Mon, 13 Nov 2023 21:40:31 +0000

Ingredients:

2 ripe bananas

2 cups Ice

1/3 cup plain Yogurt

1/2 cup cooked oatmeal

1/3 cup raw almonds

1 tbsp Michele Honey Crème Syrup

2 dates (optional)

Directions:

Put all ingredients in a blender, ice in last. Blend starting from low to high, and remain on high until smoothie is thick and creamy.

Pour over pancakes with warm Michele Maple Crème Syrup

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Michele’s Hot Honey Chicken & Waffles

Michele Hoskins — Mon, 13 Nov 2023 17:37:30 +0000

16 Ingredients:

Meat
8 Chicken thighs, skinless boneless

Produce
1 tsp Onion powder

Refrigerated
3 Egg, large

Condiments
1 bottle of Michele’s Honey Creme 1 Bottle of Sriracha Sauce

Baking & Spices
1/2 tsp Black pepper
1 cup Flour
1 tsp Garlic salt
1/2 tsp Kosher salt
1 tsp Paprika
2 cups Self-rising flour

Oils & Vinegars
1/3 cup Canola oil
1 Cooking spray
1 Peanut oil

Bread & Baked Goods
1 1/2 cups Panko bread crumbs

Dairy
1 1/2 cups Buttermilk
2 cups Milk

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Michele’s Honey Creme Whole Wheat Waffles

Michele Hoskins — Mon, 13 Nov 2023 17:24:26 +0000

8 Ingredients
Refrigerated
• 3 Eggs, large Condiments
• 2 tbsp Michele’s Honey Creme , Organic Baking & Spices
• 1 tbsp Baking powder
• 1/2 tsp Sea salt
• 1 tsp Vanilla extract, pure
• 2 cups Whole wheat flour Dairy
• 1 stick Butter, salted
• 1 cup Whole milk

The post Michele’s Honey Creme Whole Wheat Waffles appeared first on Michele Foods Inc.

Michele’s Gourmet Buttermilk Pancake Mix

Michele Hoskins — Mon, 13 Nov 2023 17:05:29 +0000

Ingredients:
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Dash of salt
• 1 cup buttermilk
• 1 egg
• 3 tablespoons melted butter

Directions:
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.

Pour over pancakes with warm Michele Maple Crème Syrup

The post Michele’s Gourmet Buttermilk Pancake Mix appeared first on Michele Foods Inc.

Buttermilk and Honey Biscuits

Michele Hoskins — Mon, 13 Nov 2023 17:11:33 +0000

Ingredients: 8
• 1/4 cup shortening
• 1/4 cup cold butter
• 2/3 cup buttermilk
• 2 Tablespoons Michele Honey Crème Syrup
• 1 egg
• 2 cups AP flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon milk

Directions:
Preheat the oven to 400 degrees, and prepare a small sheet pan by lightly spraying it with non-stick baking spray.

In a small bowl beat the buttermilk, honey crème syrup and egg together with a fork.

In a medium bowl, combine all of the dry ingredients, and then cut in the butter and shortening with a pastry cutter or two forks.

When the flour and fat creates a course, crumb like texture add the buttermilk, honey–egg mixture. Stir until the flour is just moist.

Turn the dough out onto a well-floured surface, and gently knead the dough until it is soft and somewhat smooth, about 15 times.

Roll out the dough until it is about 1″ thick. Cut the biscuits with a round cutter or juice glass and place on the baking sheet. Rub the milk over the top of the biscuits.

Bake the biscuits for 8-10 minutes or until just golden. Serve hot.

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