Grilled Salmon with Michele Maple Creme Syrup Recipe

Ingredients:

1 pound salmon fillet

Sea salt and freshly ground pepper

3 tablespoons Michele Maple Crème Syrup

2 tablespoons minced chives

1 tablespoon olive oil

1/2 tablespoon lemon juice

Directions:

Preheat the grill to medium-high heat.

Season the salmon with salt and pepper.

Whisk together the maple crème syrup, chives, olive oil and lemon juice to obtain a well-combined marinade. Place the salmon in a shallow dish and pour the marinade over it. Turn to coat the other side.

Grill the salmon until flaky and browned, 5 to 7 minutes per side.

Serve immediately with summer vegetables or a salad.