1 pound salmon fillet
Sea salt and freshly ground pepper
3 tablespoons Michele Maple Crème Syrup
2 tablespoons minced chives
1 tablespoon olive oil
1/2 tablespoon lemon juice
Preheat the grill to medium-high heat.
Season the salmon with salt and pepper.
Whisk together the maple crème syrup, chives, olive oil and lemon juice to obtain a well-combined marinade. Place the salmon in a shallow dish and pour the marinade over it. Turn to coat the other side.
Grill the salmon until flaky and browned, 5 to 7 minutes per side.
Serve immediately with summer vegetables or a salad.