Michele’s Honey Creme Vanilla Pound Cake

Ingredients:

• 1½ cups unsalted butter softened
• 3 cups sugar
• 5 large eggs
• 3 cups all-purpose soft-wheat flour (White Lily)
• 1 tsp baking powder
• ¼ tsp salt
• 1 (5-oz) can evaporated milk
• ⅔ cup heavy cream
• 2 Tbsp vanilla extract
• 1 tsp almond extract 
• 1½ cup Michele’s Honey Creme