1 cup butter, softened
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a large bowl, cream the butter and brown sugar.
Add the egg, maple crème syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture
Baked Apples with Honey Cream Sauce
• 3 egg yolks
Lavender-Scented Strawberries with Honey Cream
• 1/3 cup water
Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or until sugar dissolves, stirring occasionally.
Lavender Honey Ice Cream
2cups whole milk
1. Fill a large bowl with ice water. In a small bowl, mix 2 tablespoons of the milk with the cornstarch. In another large bowl, whisk the cream cheese until smooth. Set a fine mesh sieve over the bowl and set aside.
Cinnamon Roll Waffles with Cream Cheese Glaze
• 1 3/4 cup milk, heated to 110 degrees
In a mixing bowl (or the glass liquid measuring cup used to measure and warm milk in microwave) whisk together warm milk, yeast and 1/2 tsp of the sugar. Let mixture rest for 5 minutes.
• After batter has rested, preheat oven to 180 degrees and set a wire cooling rack over a rimmed cookie sheet in center of oven. Preheat an electric waffle iron. Remove batter from refrigerator and whisk well, then prepare waffles according waffle iron manufacturer directions. Transfer cooked waffles to oven to bake about 10 minutes for a crispier exterior and to keep warm while preparing remaining waffles, or enjoy warm right out of waffle iron. Serve waffles drizzled with Cream Cheese Glaze (or butter and maple syrup if you prefer).
Cream Cheese Glaze
Butter Pecan Cake Recipe
1-1/3 cup of toasted pecans
Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
Maple Sea Salt Doughnuts
1/2 cup gluten-free oat flour
1. Preheat your oven to 350°F and grease your doughnut pan.
Tarte Au Airop D'érable
Honey Creme Fraiche Cream Cheese Frosting
12 ounces cream cheese, room temperature
Cream together cream cheese and crème fraiche. Mix together for about 3 minutes. Add honey crème syrup and mix until incorporated. Add powdered sugar a 1/2 cup at a time until you reach desired sweetness level.